Place 1 cup of diced tomatoes, lime juice, jalapeno, garlic, herbs, spices and salt in food processor or high speed blender to make the base of the soup – puree until smooth
Add the rest of the diced tomatoes, cucumbers, bell peppers, and red onion to base and stir well to combine
Refrigerate for a few hours to allow time for the vegetables to absorb all the flavors
Serve with diced avocado and celery sticks on top (Optional)
Notes
***Please note all ingredients are organic***
Recipe by Food Babe at https://foodbabe.com/cup-o-gazpacho/