Food Babe’s Homemade Organic Pistachio Milk
Prep time
Total time
Serves: 6-10
  • 1 cup of raw shelled pistachios rinsed
  • 4 cups of water
  • 1 tsp ground cardamon seed (optional variation #1)
  • 1 tsp vanilla extract (optional variation #2)
  • 1 tsp almond extract (optional variation #3)
  1. Place pistachio nuts and 4 cups of water, in blender and blend on high for ~ 1 min
  2. Pour milk into a bowl using a fine mesh strainer or cheese cloth, separating the pulp from the milk
  3. Store in an airtight container in the fridge for up to 4 days
***Please buy all organic ingredients***
Recipe by Food Babe at