Food Babe’s Homemade Organic Pistachio Milk
- 1 cup of raw shelled pistachios rinsed
- 4 cups of water
- 1 tsp ground cardamon seed (optional variation #1)
- 1 tsp vanilla extract (optional variation #2)
- 1 tsp almond extract (optional variation #3)
- Place pistachio nuts and 4 cups of water, in blender and blend on high for ~ 1 min
- Pour milk into a bowl using a fine mesh strainer or cheese cloth, separating the pulp from the milk
- Store in an airtight container in the fridge for up to 4 days
***Please buy all organic ingredients***
Recipe by Food Babe at https://foodbabe.com/my-new-love-homemade-pistachio-milk/
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