Food Babe’s Everyday Hummus Mezze Plate
Prep time
Total time
Serves: 6
  • 2 cans of Eden Farms Garbanzo Beans
  • 4 tbsp tahini
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • ¼ tsp whole cumin seeds
  • ¼ tsp paprika
  • ½ tsp sea salt
  • ½ tsp fresh cracked black pepper
  • a handful of parsley
  • juice of one lemon
  1. Drain garbanzo beans and give them a quick rinse
  2. Combine all ingredients except olive oil in food processor/blender and blend
  3. Once combined, scrape sides
  4. Start blending again and add olive oil slowing into mixture while it is blending
  5. Remove all hummus into an air tight container and serve or refrigerate up to 5 days
  6. Top with marinated olives and accompany with a variety of vegetables, pita chips and goat cheese for a main dish or appetizer platter.
***Choose all organic ingredients if possible***
Recipe by Food Babe at