I am honored to share this guest post by Charlotte Vallaeys, former of Director of Farm and Food Policy at the Cornucopia Institute and now a Senior Analyst within the Consumer Safety and Sustainability Program at Consumers Union. This is the truth about organic infant formulas that currently exist on the market today and something that needs to be read by … Read More
The other day I got an email from another concerned mom, “What are we supposed to eat when all of our food is contaminated with Roundup??!!!” She had just heard the news… Earlier this week, a federal jury unanimously determined Roundup weed killer is responsible for causing cancer (1). In this case, Edwin Hardeman claimed … Read More
Earlier this month on my Facebook page, I asked you to share your biggest “ah-ha” moment when you started to read ingredient lists. I asked this question because I’m curious about what opened your eyes to the processed chemicals the food industry is dumping in our food. There were over 1,500 responses on Facebook to my question, and … Read More
This week headlines about GMOs (Genetically Modified Organisms) splashed all over major media outlets across the country. This media firestorm was in response to a new report released by Consumer Reports regarding GMOs in American food products. This report finally shared what I have thought all along: Non-labeled food products most likely contain GMOs if the … Read More
