I have a confession to make. I am even guilty of telling myself that “ignorance is bliss” sometimes… I’ve been afraid to ask what the ingredients are in my favorite local Japanese restaurant’s carrot ginger dressing because it tastes so damn good. Sorry, there is just no other way to put it. When I go, I … Read More
This new salad recipe is light and super refreshing on a hot summer day! Its star ingredient is the papaya, a tropical fruit that’s very high in vitamin C and loaded with the enzyme papain that helps keep your skin, nails and hair beautiful!
Hi Folks! I am back to share a salad dressing that is AMAZING and my favorite dressing in the whole wide world. I first had this dressing at Inn Season Vegetarian Cafe in Detroit, MI a few years ago. Inn Season is also one of my favorite restaurants in the whole wide world – if … Read More
Eating lots of veggies is one of my secrets for stopping junk food cravings dead in their tracks. Once you start pumping your diet up with veggies at every meal, you’ll start craving them instead of junk foods and desserts. It may sound crazy, but it really works! When your body gets the nutrition it … Read More
I love rice! I also love combining cooked food with raw food to make a very nutritious meal. This Asian Citrus Rice Salad does just that and is a delicious dish to make for lunch on the go or for a summer bbq. All the flavors of oranges, ginger, tamari and vinegar go so well together … Read More
After heavy eating or big meals, I like making a big batch of this lentil detox salad. When I posted the ingredients to this salad on Instagram the feedback was incredible! So many of you made it and loved it. Now, I’ve documented it here so you can refer back to this recipe over and over again! If … Read More
If you know me, you know I love kale. I will eat it any way you give it to me! Raw, in a smoothie, cooked, in pizza, in pasta, in a chip – you name it – I will eat it! That’s why when I saw this kale recipe in the Skinny Confidential, I had … Read More
I’m getting hungry just thinking about this roasted beet and carrot salad again! I made it during a family dinner recently and everyone enjoyed it – including a reluctant family member that hates anything green. Maybe it was all the red beets and orange carrots covering up all the arugula – who knows, but it … Read More
I’m calling this amazing salad I made the other day “Good Fortune” for several good reasons. First, its’ star ingredient is one of the most powerful and under-appreciated cruciferous vegetable there is: brussels sprouts. Secondly, it incorporates brussels sprouts in their raw form, another under-appreciated thing. And thirdly, it has lentils that symbolize good fortune … Read More
Sometimes I wish I had a magic wand, so I could wave it and make everyone love kale as much as I do. Lucky for me, I think I came up with a recipe to make a kale lover out of just about anyone! I originally got the idea for this salad during a magnificent … Read More
