This carrot blueberry sprout salad is so good, so refreshing and so healthy! It’s perfect to make ahead the night before for lunch-to-go. It also makes a perfect side dish for dinner. I’ve even eaten it for breakfast. Yes, I know I can be a little intense about getting my vegetables in!
Since it is Valentine’s Day…I couldn’t think of a better way to celebrate than to share one of my favorite sweets! No one should have to eat sweets filled with garbage. Life is just not complete without a little chocolate and candy now and then! These Valentine’s Kisses are full of superfoods, easy to make … Read More
So you are making your own nut milk now right? Well I hope so, considering carcinogens are often found in processed milk products. I make almond and/or coconut milk every week to make parfait porridge and my freezer has just been overfilled with dried pulp, dying for me to come up with ways to use … Read More
Fudge is something I haven’t indulged in quite sometime. It’s usually loaded with condensed milk, crisco (transfat), refined sugar and other ingredients I like to avoid. My hiatus from fudge ended last week when I made these melt in your mouth beauties inspired from a recipe I saw on Detoxinista. The best thing about this … Read More
