I love eating Pad Thai, but (almost) every time I try to order it in a restaurant, MSG is already in the sauce which they can’t omit. Whoomp Whoomp! That’s why I love to make my own!
I really hope you’ve been saving your nut pulp from all that homemade nut milk you’ve been making. I couldn’t think of a better way to use all it other than making biscotti. It’s the perfect accompaniment for the pistachio milk lattes I’ve been enjoying on the weekends lately. The pure beauty of this recipe … Read More