Although several large food corporations are reformulating their products to be more “natural”, there’s still a substance found in many conventional food items that isn’t suitable for human consumption – yet many people unknowingly eat it on a regular basis. It is in crackers, peanut butter, tortillas, chips, nuts, baked goods, fruit snacks, and it’s used at mainstream restaurants.
Let’s discuss a basic concept about eating real food. Food has to rot! If it doesn’t, we’ve got a huge problem! Real food naturally goes bad – that’s what it is supposed to do. So when I see bread that lasts over 10 days, I start to squirm thinking about all the additives it must … Read More
As you may know, I have been working with several consumer interest, public health, and environmental organizations for the last year, and also launched a nationwide petition, asking that Subway enact an antibiotic-use policy that prohibits the routine use of antibiotics in their meat. Over 36,000 of you have signed that petition, and I’m grateful that … Read More
Are you eating this ingredient banned all over the world? Find out on the next episode of Food Babe TV right here: Watch Now: Azodicarbonamide 101 Azodicarbonamide is a yellow orangish powder, more commonly used commercially in the creation of foamed plastics – like yoga mats, shoe soles, floor mats and window gaskets. The FDA … Read More
