I was inspired to make this amazing cauliflower lentil taco salad after watching one of my favorite cooking shows – “How to Live to 100” starring my friend Jason Wrobel. If you haven’t seen this show on Cooking Channel yet, it’s a must see! Jason combines some serious nutrition knowledge, with comedy and a very … Read More
I’m always looking for ways to use Tru Roots Sprouted Lentils – my favorite beans right now. These beans are friendly on your tummy and packed with protein – making it a perfect meatless option to stuff some beautiful red peppers. I happened to do just that last week when I made a lonesome stuffed … Read More
Poblano peppers are nature’s perfect little hot pocket. I found these beauties below at Healthy Home Market this week – all organic and everything. They looked so good – I just couldn’t pass them up. So what’s my secret to making these? Well it’s easy – Check out the recipe below – The result is … Read More
