I really love the smell of pumpkin (especially in the Fall), but, there is at least one seasonal pumpkin treat that I will never order and that’s the Starbucks Pumpkin Spice Latte. With more than 200 million sold to date, these drinks sell like hotcakes this time of year, and Starbucks CEO Howard Schultz said it “still ranks as its most popular seasonal beverage”. But, does anyone know what’s really in it?
I first met Lisa Leake, author of the new 100 Days Of Real Food Cookbook, over 2 years ago at our favorite little cafe Luna’s Living Kitchen and we have been the greatest friends ever since. From the moment we met, we realized we had so much in common, everything from the way we ate, to the love of travel, and of course, we both had real food blogs. Lisa has been more to me than just a friend though, she helped launch my investigations with her readers, continuously nudged me to quit my corporate job to become a full time activist and has mentored me in so many aspects of my life along the way. She’s given me so much inspiration and emotional support throughout this whole journey, I’m not sure what I would do without her! She is a one-of-a-kind woman that I am incredibly lucky to have in my life, but this blog post isn’t about her. It’s about the amazing cookbook she spent 2 years making that is hitting store shelves everywhere this Tuesday. I am incredibly honored to be one of the few guest contributors in the 100 Days of Real Food Cookbook. I still remember the day she called me one afternoon in August of 2012 to ask me to submit a recipe for her cookbook – seeing it all come to life has been so exciting. (See my recipe page pictured below – can you guess what kind of recipe I shared?)
You never cease to amaze me Food Babe Army! The power you have to change the world is incredible. I just received confirmation that Whitewave Foods, who owns Horizon and Silk, will be removing all carrageenan from their products in 2015.
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It’s really been a whirlwind of activity over here while we continue to get to the bottom of what’s really in a bottle of V8. I’d like to give you a quick rundown of what happened since I published my Campbell’s V8 Juice post on Tuesday, so that you have the complete picture and know what to do from here on out to hold Campbell’s accountable for their lack of transparency and the huge mistakes they are making that have confused many of us.