A large body of peer reviewed research links glyphosate (which is sprayed on the majority of crops in this country) to cancer, reproductive problems, liver, kidney and skin cell damage, antibiotic-resistance, and more. The WHO International Agency for Research on Cancer has deemed it a probable carcinogen. One of the biggest sellers of glyphosate, Monsanto, … Read More
I choose to eat organic food whenever possible because I believe it’s better for my health, the environment, and the farmers who grow our food. But not everyone agrees with me. There are a lot of people who think organic food is too expensive, a waste of money, and a scam. Do you feel that way? … Read More
After investigating how food is produced and raised in this country, one of the first commitments to my health I made was to completely stop eating “factory farmed” meat. Whether I’m eating at home, a friend’s house, or at a restaurant – I try my best not to eat meat unless I know that it … Read More
There is no doubt, that chicken is the most popular meat to consume in the United States. It’s viewed as a cleaner, leaner protein than beef, and lots of people eat it while they are dieting or trying to get “healthy”. Did you know that over 8 billion chickens are farmed for meat every year in this country? Eight … Read More
