What’s considered the most respected newspaper in the world today published the Kraft warning label that a Food Babe reader found in the UK on an imported US box of Kraft Macaroni & Cheese. I want to thank the NY Times for investigating and broadcasting this label to the world and millions of Americans in their newspaper and online for everyone to see. This is a huge victory in food awareness!
GMO Info & Tips
6/4/2013 Update: The New York Times Publishes Label – read full story here
5/31/2013 Update: In this video filmed on 5/31/2013, Flo who is a Food Babe reader, visited Tesco Extra in Ponders End, Enfield, North London to demonstrate there are boxes of Kraft Macaroni and Cheese that are imported into the United Kingdom from the United States that require these special warning labels to alert consumers of potentially harmful ingredients that Kraft is using in their products. This video further verifies that Kraft’s flagship product “Macaroni & Cheese” sold in the UK requires a warning label stating the product may cause an adverse effect in activity and attention in children and is made with GMO wheat. (Note: GMO wheat is illegal in the US.)
This post is written by Birke Baehr, a 14 year-old organic farming advocate and author. I am thrilled Birke is a regular contributor here on Food Babe, inspiring other children and adults across the nation to eat local, Non-GMO and organic.
Hey everyone! I am so thankful to Vani & the Food Babe blog for having me on as a guest blogger.
As some of you may know I am a youth advocate for sustainable food & farming. I am very concerned about the production of genetically engineered food and crops. I’m also a large supporter of getting to know your farmer. I believe everyone should buy “local” and that it is important to be able to shake hands with the person that grew your food. I’m always visiting farms and getting to see how the farmers raise their animals and/or produce.
When talking to the majority of my local “pasture” based dairy or meat farmers, I always ask if they use any type of supplemental feed usually made from corn or soy. If they do use any, I ask them if it contains any genetically engineered ingredients. I usually hear from them that it does contain genetically modified (GMO) products and this fact upsets me.
Figuring out how to eat Mexican food and avoiding GMOs is one of the toughest dilemmas I have encountered since I started living an organic lifestyle. I love Mexican food and it is one of my favorite types of food (next to pizza, french fries and cake). The problem? If you go to any popular mexican restaurant you are destined to consume genetically engineered ingredients. Everything is either made or fried with vegetable oil (corn, soybean, or canola) or corn – and over 90% of corn, soy and canola are likely to come from genetically engineered crops. And let’s face it, going out to a Mexican restaurant and avoiding the chips, the tortillas, the enchiladas, etc. is NOT FUN.Continue Reading →