The Shocking Difference Between Organic & Non-GMO Labels – It’s Huge!

One of the things I love to do every year is visit The Natural Products Expo, I go to both shows every year (west coast and east coast) to see the types of natural products food companies are creating and meet the founders behind them. Every year I see more and more Non-GMO products being created which is a great sign of the times, but there’s something really tricky and important you need to know about these products. 

Shocking Difference

There’s a lot of confusion and debate about what non-GMO and organic labels really mean.

The labels are very different! It’s crucial to understand the difference if you want to pick out the healthiest and safest food for you and your family. Every time we decide to buy a product, we are supporting so much more than our bodies. We are shaping the landscape of the entire food system – everything from the environment, land, air, water to the farmers themselves. And this is why I want you to know the truth about the “Non-GMO” label and what it really means. 

What exactly does the “Non-GMO Project” label mean?

The “Non-GMO Project” label only verifies that a product doesn’t contain genetically modified (GMO) ingredients (or technically less than 0.9% GMOs). While that is good, it’s not the whole story about what the product contains, how it was produced, and where it came from.

But when I have a choice, I always choose organic food because of these reasons… 

10 reasons why “Organic” beats “Non-GMO” every time:

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NY Times Publishes Kraft Mac & Cheese Warning Label

What’s considered the most respected newspaper in the world today published the Kraft warning label that a Food Babe reader found in the UK on an imported US box of Kraft Macaroni & Cheese. I want to thank the NY Times for investigating and broadcasting this label to the world and millions of Americans in their newspaper and online for everyone to see. This is a huge victory in food awareness!

NYTimes collage

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Illegal GMO Wheat in Kraft Mac & Cheese?

6/4/2013 Update: The New York Times Publishes Label – read full story here

5/31/2013 Update: In this video filmed on 5/31/2013, Flo who is a Food Babe reader, visited Tesco Extra in Ponders End, Enfield, North London to demonstrate there are boxes of Kraft Macaroni and Cheese that are imported into the United Kingdom from the United States that require these special warning labels to alert consumers of potentially harmful ingredients that Kraft is using in their products. This video further verifies that Kraft’s flagship product “Macaroni & Cheese” sold in the UK requires a warning label stating the product may cause an adverse effect in activity and attention in children and is made with GMO wheat. (Note: GMO wheat is illegal in the US.)

Watch here:


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Birke Reports: What’s Really In Your Local Meat?

This post is written by Birke Baehr, a 14 year-old organic farming advocate and author. I am thrilled Birke is a regular contributor here on Food Babe, inspiring other children and adults across the nation to eat local, Non-GMO and organic. 


Hey everyone! I am so thankful to Vani & the Food Babe blog for having me on as a guest blogger.

As some of you may know I am a youth advocate for sustainable food & farming. I am very concerned about the production of genetically engineered food and crops. I’m also a large supporter of getting to know your farmer. I believe everyone should buy “local” and that it is important to be able to shake hands with the person that grew your food. I’m always visiting farms and getting to see how the farmers raise their animals and/or produce.

When talking to the majority of my local “pasture” based dairy or meat farmers, I always ask if they use any type of supplemental feed usually made from corn or soy. If they do use any, I ask them if it contains any genetically engineered ingredients. I usually hear from them that it does contain genetically modified (GMO) products and this fact upsets me.

cow

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