McDonald’s serves WHAT in London?! The outrageous double standard in fast food.

If you’ve ever been to the U.K., you might notice that the fast food restaurants over there are a little bit different, and slightly healthier than they are here. In the past, I wrote about how it’s a common practice for food companies (everyone from Betty Crocker to Pringles to Quaker Oats) to reformulate their products with safer ingredients overseas, while they continue to sell us inferior products with unhealthy ingredients here in the States. If you walk into any McDonald’s in the U.K. you’ll find organic milk available for children in their Happy Meals, and no chocolate milk.  Just think about that for a minute…

McDonald’s serves organic milk to children in the U.K.? But not here in the U.S.?

McDonald’s also serves organic milk with their porridge (oatmeal), coffee and tea! You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agent dimethylpolysiloxane (an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just fine without these ingredients?

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Drink Starbucks? Wake Up And Smell The Chemicals!

Last week, I posted a new investigation into the Starbucks Pumpkin Spice latte and exposed how Starbucks makes it difficult for its customers to know what they are drinking. This is because:

  • Starbucks doesn’t publish the ingredients online.
  • Starbucks doesn’t publish the allergen information online.
  • Starbucks is inconsistent. We were given slightly different ingredients depending on who we spoke to at Starbucks.

I also broke down the complete list of ingredients in this popular latte, including caramel coloring that contains the chemical 4-Mel, which is classified as a possible human carcinogen by the International Agency for Research on Cancer and National Toxicity Program. A 2-year government funded feeding study found that 4-Mel caused lung cancer in mice. The Center of Science in Public Interest and the Consumers Union (the policy and action arm of Consumer Reports) recently petitioned the FDA to take action to limit caramel coloring in soft drinks.  

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This post quickly went viral, with over 3 million views on FoodBabe.com and 10 million views on Facebook in just a few days. I was incredibly impressed with your activism and how you fearlessly shared this post with your friends and family. You truly got the word out within minutes, and people were listening. This news spread quickly and major news outlets began reporting our story.

This morning I had the amazing opportunity to be on a very popular national TV morning show, Fox & Friends, which gave us a huge platform to continue spreading the word. In case you missed it, the video clip is right here below: (Can you guess my favorite part?) 

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You’ll Never Guess What’s In A Starbucks Pumpkin Spice Latte (Hint: You Won’t Be Happy)

I really love the smell of pumpkin (especially in the Fall), but, there is at least one seasonal pumpkin treat that I will never order and that’s the Starbucks Pumpkin Spice Latte. With more than 200 million sold to date, these drinks sell like hotcakes this time of year, and Starbucks CEO Howard Schultz said it “still ranks as its most popular seasonal beverage”. But, does anyone know what’s really in it?

I found out, and I’m going to break it all down for you here.  

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