These carrot cake muffins make a fun breakfast or snack on the go, but you can also frost them like cupcakes to make a festive Easter treat! They’re gluten-free and have no added refined sugar, but are super moist and delicious. I can’t wait to bake another batch… they don’t last long in my house!
This month we celebrated my daughter Harley’s first birthday. Watching her turn one has been the highlight of my life. She loves to read books, listen to music, is almost walking, still breastfeeding 6 times a day (sometimes more and still in the middle of the night) and took her first sips of organic raw … Read More
When I was little, we had a Kmart really close by my house. Every time we would visit, I would beg my mom for Little Debbie Snacks for my lunchbox. Those boxes of deliciousness (and now grossness) lined the end cap of the aisle so nicely by checkout, we just couldn’t miss them when we … Read More
When I used to work in a busy office, I was exposed to a variety of foods on a daily basis that were sabotaging my health, weight and looks. Because I wanted to fit in and focus on work, I ate whatever everyone else around me was eating, and boy was that a mistake. Thankfully, I … Read More