When I first started researching ingredients and food over 8 years ago, the industry was so different than it is now… More people are aware of what’s in their food – we’re reading ingredient lists, juicing, taking supplements, and eating more real food. That’s why we’re now seeing a wave of new “healthy” products flooding … Read More
This story about McDonald’s was all over the news… Did you see it? Here are some headlines: “McDonald’s removing artificial additives from its burgers” – CNN Money “McDonald’s burgers: New recipes remove artificial ingredients” – CBS News “McDonald’s Nixes Artificial Ingredients from Its Burgers” – Food & Wine Sounds pretty good, right? At first, I … Read More
It’s absolutely appalling to me that we have been asking the restaurant chain Bojangles’ Famous Chicken ‘n Biscuits for their ingredients for over a year, and they refuse to provide any information to us. They have over 600 restaurants and no one has a clue what they are eating. Bojangles’ serves food in some of our schools … Read More
Although several large food corporations are reformulating their products to be more “natural”, there’s still a substance found in many conventional food items that isn’t suitable for human consumption – yet many people unknowingly eat it on a regular basis. It is in crackers, peanut butter, tortillas, chips, nuts, baked goods, fruit snacks, and it’s used at mainstream restaurants.
