My daughter went to two different birthday parties on the same weekend, and while I love kids parties and my daughter being invited to celebrate with her friends, there was something that made me VERY SAD. Both of the birthday cakes were covered in brightly colored icing that was dyed with artificial colors. Perhaps I … Read More
These carrot cake muffins make a fun breakfast or snack on the go, but you can also frost them like cupcakes to make a festive Easter treat! They’re gluten-free and have no added refined sugar, but are super moist and delicious. I can’t wait to bake another batch… they don’t last long in my house!