There is one ingredient that has been brought up to me many times that I haven’t spent a lot of time covering, but given the state we are in with so many food industry deceptions happening, I needed to do more than just write an article about it. This ingredient is considered “natural” too. I … Read More
Baking season is in full swing, and if you’re anything like me you’ll be making some delicious goodies for your friends and family (and yourself!) in the weeks that come. Most holiday recipes call for refined bleached flour… refined white sugar… food coloring…shortening… and all kinds of unhealthy ingredients. The good news is that you … Read More
These Iced Cranberry Scones are a perfect treat to have around during the holidays! When you make them with organic ingredients, they are a healthier alternative to the Cranberry Orange Scones at Starbucks made with Monsanto Milk (from cows raised on GMOs) and lots of refined conventional sugar (26 grams per scone!) My scone recipe calls … Read More
If you’ve tried a million chocolate chip cookie recipes out there trying to find the best one, look no further. Not only do these blow other cookies out of the water, but they are made entirely without flour! It’s pretty amazing that you can make a crispy, chewy, tasty cookie without any flour, but you … Read More
