Last week, I shared a picture of a popular snack that contains a very controversial preservative and it went absolutely viral. People (like you and me and so many others) care about what’s in their food and it’s a beautiful thing to see so many people sharing this information with those they love on social … Read More
Although several large food corporations are reformulating their products to be more “natural”, there’s still a substance found in many conventional food items that isn’t suitable for human consumption – yet many people unknowingly eat it on a regular basis. It is in crackers, peanut butter, tortillas, chips, nuts, baked goods, fruit snacks, and it’s used at mainstream restaurants.
Let’s discuss a basic concept about eating real food. Food has to rot! If it doesn’t, we’ve got a huge problem! Real food naturally goes bad – that’s what it is supposed to do. So when I see bread that lasts over 10 days, I start to squirm thinking about all the additives it must … Read More
As you may know, I have been working with several consumer interest, public health, and environmental organizations for the last year, and also launched a nationwide petition, asking that Subway enact an antibiotic-use policy that prohibits the routine use of antibiotics in their meat. Over 36,000 of you have signed that petition, and I’m grateful that … Read More
