The other day I was ordering an organic smoothie at a local shop and as I watched her put the kale into the blender and grab a carton of almond milk, I stopped her just in time… Right before she poured the milk into the blender I asked, “Would you mind if I read the … Read More
If you’ve never made anything with chia seeds before… this is definitely a recipe to start a love affair. I made this fruit salad for a few friends that came over for dinner. I served it as a dessert, although it could easily be served anytime of day – especially for breakfast or a snack. This fruit … Read More
I really hope you’ve been saving your nut pulp from all that homemade nut milk you’ve been making. I couldn’t think of a better way to use all it other than making biscotti. It’s the perfect accompaniment for the pistachio milk lattes I’ve been enjoying on the weekends lately. The pure beauty of this recipe … Read More
I have a new love… and it’s green. Yesterday I made my very first batch of Pistachio Milk. With it, I had the best cafe latte and the best Parfait Porridge I have EVER had. The milk has hints of my favorite Baskin Robbin’s Pistachio Ice Cream that I haven’t eaten in almost a decade. The … Read More
