Happy New Year! Welcome to 2016! Reading all the news about food this past year has been a bit surreal for me. It seems like there was a new announcement every week that eliminated another chunk of our food supply that was once tainted with chemical additives, GMOs or antibiotics. Our world is transforming and it’s absolutely beautiful … Read More
As you may know, I have been working with several consumer interest, public health, and environmental organizations for the last year, and also launched a nationwide petition, asking that Subway enact an antibiotic-use policy that prohibits the routine use of antibiotics in their meat. Over 36,000 of you have signed that petition, and I’m grateful that … Read More
Almost exactly one year ago, I published a simple blog post without realizing how much of a wave of change that it would create. That post, “You’ll Never Guess What’s In A Starbucks Pumpkin Spice Latte (Hint: You Won’t Be Happy)” was my second investigation into Starbucks, which exposed their lack of transparency when it comes to … Read More
If you’ve ever picked up a box of coconut milk from the store and read the ingredients, it probably looked something like this: water, coconut cream, cane sugar, tricalcium phosphate, carrageenan, guar gum, coconut water concentrate, natural flavors… The list of ingredients in most store bought coconut milks is absolutely ridiculous, especially since you only need 2 ingredients to make … Read More
