Drink Starbucks? Wake Up And Smell The Chemicals!

Last week, I posted a new investigation into the Starbucks Pumpkin Spice latte and exposed how Starbucks makes it difficult for its customers to know what they are drinking. This is because:

  • Starbucks doesn’t publish the ingredients online.
  • Starbucks doesn’t publish the allergen information online.
  • Starbucks is inconsistent. We were given slightly different ingredients depending on who we spoke to at Starbucks.

I also broke down the complete list of ingredients in this popular latte, including caramel coloring that contains the chemical 4-Mel, which is classified as a possible human carcinogen by the International Agency for Research on Cancer and National Toxicity Program. A 2-year government funded feeding study found that 4-Mel caused lung cancer in mice. The Center of Science in Public Interest and the Consumers Union (the policy and action arm of Consumer Reports) recently petitioned the FDA to take action to limit caramel coloring in soft drinks.  

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This post quickly went viral, with over 3 million views on FoodBabe.com and 10 million views on Facebook in just a few days. I was incredibly impressed with your activism and how you fearlessly shared this post with your friends and family. You truly got the word out within minutes, and people were listening. This news spread quickly and major news outlets began reporting our story.

This morning I had the amazing opportunity to be on a very popular national TV morning show, Fox & Friends, which gave us a huge platform to continue spreading the word. In case you missed it, the video clip is right here below: (Can you guess my favorite part?) 

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UPDATE: How Does Campbell’s Soup Not Know What’s In Its Own Products?

It’s really been a whirlwind of activity over here while we continue to get to the bottom of what’s really in a bottle of V8. I’d like to give you a quick rundown of what happened since I published my Campbell’s V8 Juice post on Tuesday, so that you have the complete picture and know what to do from here on out to hold Campbell’s accountable for their lack of transparency and the huge mistakes they are making that have confused many of us.

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Big Update: The Truth That Beer Companies Have Not Made Public Yet

On June 11, 2014, I launched a petition to ask 2 major beer companies – Anheuser-Busch and MillerCoors to disclose their ingredients online. The alcohol industry lobbied for years to keep this information secret from us – and now finally due to your support, signatures and activism, we’re finally going to get some information. The Food Babe Army succeeded where other organizations have not. To think beer companies have gotten away with this for decades is mind-boggling.

“This is pretty incredible: 24 hours, and 43,000 signatures after her petition went online, Vani Hari, aka the “Food Babe,” has convinced Anheiser-Busch to publicly reveal the list of ingredients for its beers. To put that into context, the Center for Science in the Public Interest has been lobbying the government to require beer companies to list their ingredients — something they’re not currently required to do by law — for three decades.” – Salon

I am so amazed by the power of the #FoodBabeArmy. What we have done is truly astonishing. In just one day, we received not only responses from these huge multi-billion dollar corporations, but they are already taking steps in the right direction and beginning to publish their ingredients online. But the fight is not over, I’m still going to need you to pay attention and learn the facts about what’s happening right now. I spent last weekend gathering this critical information to share with you – I want you to have all the details. 

On the afternoon of June 12, 2014, I received a phone call and a letter from Anheuser-Busch, in which they told me that they they will agree to publish their ingredients online at TapIntoYourBeer.com and invited me to meet with their head brewmasters in St. Louis. When I heard the news, I was obviously thrilled (one of my lovely team members took a photo right at that moment, see below). I had been thinking and preparing for this petition for almost a year and was honestly quite shocked at the fast response.

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