Pistachio Almond Biscotti – Using Nut Milk Pulp

I really hope you’ve been saving your nut pulp from all that homemade nut milk you’ve been making. I couldn’t think of a better way to use all it other than making biscotti. It’s the perfect accompaniment for the pistachio milk lattes I’ve been enjoying on the weekends lately.

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The pure beauty of this recipe is that any nut pulp can be used. When I make almond milk next I plan to reverse the recipe by using almond pulp and whole toasted pistachios instead. The options are really endless. You could even add dried fruit! I might try chopped figs next time too – Mmmmm.
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