I clear up some confusion about whether egg yolks are good or bad and make 2 delicious breakfast recipes that incorporate lots of vegetables on my latest appearance on NBC’s Charlotte Today. My visit was not complete without a shout out to the #FoodBabeArmy. Thank you. XOXO. Check it out below:
If you or someone you know is still eating microwave popcorn, listen up! I can’t tell you how many countless times I used to eat microwave popcorn when I worked in an office. My co-workers would buy one of those packs from the vending machine in the break room and pop that sucker right into the microwave and the whole floor would smell DELICIOUS! I just couldn’t help myself. It was the one thing in the vending machine that always had to be refilled week after week – way before the stale peanuts.
I’m so glad I stopped that habit, when I finally gave up my use of microwaves, because let me tell you, this stuff is horrible for your health and here’s why…
I have a confession to make: I’ve been visiting the frozen section of Whole Foods more often lately. I would have NEVER, mark my words, found this new product on my own. I usually grab frozen fruits, veggies and ezekiel bread and I’m out of there, not giving a second look to all the pre-made foods available. My thoughts about the freezer section at the grocery store have now been changed forever thanks to Hilary’s Eat Well - The healthiest frozen store-bought veggie burger currently on the market.
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