Fudge is something I haven’t indulged in quite sometime. It’s usually loaded with condensed milk, crisco (transfat), refined sugar and other ingredients I like to avoid. My hiatus from fudge ended last week when I made these melt in your mouth beauties inspired from a recipe I saw on Detoxinista. The best thing about this … Read More
Oh the joys of a piece of chocolate … so delicious, so simple, yet so complicated. Milk, dark, white, bittersweet, semisweet, 50%, 60%, 87% cacao, or raw? What do you choose? Let me help make the decision easy for you. After all, your choice has a profound impact on your health, the environment and social … Read More
Before the week ends and you go off hopping with the bunnies and hunting for eggs, I gotta share what I made this week for my Dad’s birthday… It’s been a while since I had pound cake – you know the kind that’s so heavy that it literally feels like it weighs a couple of … Read More
Last night I had a small get together with a close group of girlfriends for a cookie swap… It was a fun festive evening with lots of girl talk, tea drinking and cookie eating! Before the swap I made this salad – An arugula, quinoa, butternut squash, broccoli salad with tahini dressing (the Luna’s Living … Read More
