I am officially back from Mississippi and I have so much to share with you. I’d like to have my thoughts sink in a bit before discussing my all my discoveries and experiences… But overall, the trip was incredible – just incredible!
Before I left on Thursday morning – I made all my food for the 4 day, 3 night journey. Starting from scratch, it took me about an hour and a half to make everything. When I tell people that I made all my food, packed it a cooler and checked it on the airplane – I get looks of disbelief! I wouldn’t have had it any other way though, because my time down in Pickens, MS was precious. I wanted to spend as much time as possible helping the community versus trying to make and find organic food for myself to eat. Having my needs met ahead of time, meant I could really focus my time and effort on the community. It was amazing not to have to worry about where or when I was going to eat… everything was set from the moment I got there. The best part by far though, was sharing some of my homemade food with folks in Pickens…and then hearing “I want the recipe for that!”
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