You Won’t Believe What’s In Your Yogurt – And It’s Not On The Label!

The food industry has a reputation of taking incredibly healthy items and turning them into processed junk food and this is exactly what has happened to most yogurts available on the market. The Cornucopia Institute just came out with a very revealing report (an investigation that took 2 years!) about what’s in yogurt, and how giant food corporations, led by General Mills (Yoplait), Groupe Danone (Dannon), Walmart, and PepsiCo are saturating the market with less nutritious yogurt. Conventional yogurt usually comes from milk produced by cows that are confined and unable to graze in open pasture. They’re usually fed GMO grains, not grass. As the yogurt ferments, chemical defoamers are sometimes added. Then high doses of artificial sweeteners, sugar, or high fructose corn syrup are sometimes added too. That’s not all: colors, preservatives, and gut-harmful carrageenan can be dumped in. These practices alarm me, since yogurt has been such a healthy, longevity-promoting food for ages. 


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Full List of Non Organic Ingredients Allowed in Organic Food

Today I posted an article my cousin sent me on my Facebook wall. She had just read my post about Cornucopia Institute’s recent investigation dubbed the “Organic Watergate” (rightly so) and the harmful ingredient carrageenan that is allowed in organic foods. The article I posted was entitled 38 Non-Organic Ingredients Found in USDA Organic Foods. Although dated 2007, I found the reasons for allowing these ingredients to be fascinating. A majority of the foods were allowed because no other substitute from an organic supplier was widely available or for economic reasons. Majority of the foods were allowed only after companies submitted specific petitions to the USDA to include them.

Because the article was outdated a bit, I thought it would be prudent to easily make available the whole list of ingredients that are currently legally allowed in organic food. While most of the agriculture and non-synthetic substances are not harmful to your body – some of them along with synthetic ingredients do alter your body’s alkalinity, making you more acidic. This matters, because an alkaline body avoids disease, repair cells, and removes free radicals/toxins more effectively.

I could spend days discussing each ingredient, but one synthetic ingredient that jumped out at me is cellulose – otherwise known as wood pulp. The amount of cellulose food companies can put in your food is not regulated by the FDA. Cellulose is used as filler to processed foods because it doesn’t contain calories or fat content and is cheap. Some common products that contain it are frozen waffles, shredded cheese, and salad dressings. Your body simply cannot use this ingredient at all nutritionally and lacks the enzymes to digest it. I don’t know about you, but I certainly don’t want to eat things that my system can’t process. I can’t believe companies are allowed to sell food we can’t even digest as humans!

This list hopefully serves as a reminder why it is so incredibly important to avoid overly processed foods even when they are certified organic and to check every single label on everything you buy. The products I share and support on my shop and the ones I use on a daily basis rarely if ever contain any of the below ingredients. And for the record I will ALWAYS choose an organic product vs. a conventional one.

I obtained this list from the Electronic Code of Federal Regulations ECFR and is current as of May 22, 2012. Please feel free to share it how ever you like.

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Watch Out For This Carcinogen In Your Organic Food

I really wish I wasn’t writing this post right now. The information I am about to share with you will likely make you pretty angry and it should.  Do you consume any of these brands in the picture below (Silk, Starbucks, So Delicious, Horizon, Zico, Blue Diamond, Pacific, Carnation and Tempt)? My guess is that you probably do.

A few days ago, the Cornucopia Institute released a Video by it’s co-founder and Senior Farm Analyst, Mark Kastel and a full PDF Report that shares some very startling practices between the USDA and the NOSA “National Organic Standards Board”- the agency that regulates organic food. This report explains the details behind several allegations of corporate corruption that has allowed several agribusinesses to use chemicals in organic products without sufficient regulatory oversight.

A Carcinogen Hiding In Organic Dairy & Dairy Substitutes

One of the findings has to do with a carcinogenic ingredient all these products have in common, a substance derived from red algae called carrageenan. Carrageenan can be found in most milk substitute products, infant formula, deli meats, cottage cheese and some flavored coconut waters regardless if the product is certified organic by the USDA. I know so many people who get soy lattes from Starbucks to avoid having to consume conventional milk products, so I thought it would be pertinent to include them here on the list below, since they and many other coffee shops use soy milk that contains carrageenan.

Organic Watch Dog Common Brands

I’ve had my doubts about carrageenan for a long time – it started in 2011 when my cousin from Ohio sent me a Facebook message asking about whether or not it was ok to feed store bought almond milk that contained this additive to her toddler aged son. Since I didn’t have all the facts, I erred on the side of caution and suggested she make her own almond milk from scratch only.

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