2/27/2015 Update: Ground breaking research was just released that links this additive to weight gain, inflammation and digestive problems. (must watch video below) From CBS News:
“The magic of food science has made it possible to walk into a supermarket and buy a bag of cookies that are just as soft and chewy as the ones grandma used to make — but last a whole lot longer. These chemicals found in foods, known as emulsifiers, are the reason store-bought bread and cake is soft and fluffy, margarine and bottled salad dressing is smooth and ice cream is creamy.
Without emulsifiers, our favorite products wouldn’t taste right or have the appealing texture that keeps us going back for more. However, new research suggests these chemicals may be creating a whole host of health problems.
A new study, published Wednesday in the journal Nature, finds evidence that these chemicals in food can alter the gut bacteria, or microbiome, potentially causing intestinal inflammation which makes a person more likely to develop inflammatory bowel disease, metabolic syndrome and significant weight gain.”
Are you eating this substance that lines food industry pockets, linked to weight gain, inflammation and digestive problems? Find out, right here on Food Babe TV:
Watch Now (originally aired in Oct. 2013):
Cellulose (a.k.a. Wood Pulp) 101
- Cellulose can be called by these different names on the ingredients label: Carboxymethyl cellulose, Microcrystalline Cellulose, or MCC, and Cellulose Gum.
- Cellulose is much cheaper to obtain from wood, than real food ingredients and is manipulated in a laboratory to form different structures (liquid, powder, etc) depending upon the food product it is used in.
- The most economical choice for cellulose comes from wood by-products, however cellulose can also come from vegetables, but will be listed on the label as such.
- The cellulose wood pulp industry is at it’s all time high (up 8% from 2009-2011).
- Humans cannot digest cellulose. It has no caloric value. The food industry tricks consumers who eat foods with a high cellulose content to feel full physically and psychologically without having consumed many calories.
- According to the FDA: “In humans, virtually 100 percent of orally ingested cellulose can be recovered in the feces within four days, indicating that absorption does not occur.” This substance just passes through your body, while lining food industry pockets. Nice!
- The FDA sets no limit on cellulose content in processed food, however sets a limit for meat products at 3.5%.
- Cellulose can by used as a supplement to bulk up foods with fake fiber. Next time you see “added fiber” on the label, take a look at the ingredients, it usually contains cellulose.
- The gelling action of cellulose when combined with water creates an emulsion, suspending ingredients, making processed food products creamier and thicker than they would be otherwise.
- Cellulose can absorb water and is used as an “anti-caking” agent in shredded and grated cheeses, spice mixes, and powdered drink mixes.
Don’t let the food industry trick you with this cheap and harmful substance. Next time you see your family or friends eating the popular products discussed in this video – ask them:
“Do You Eat Wood?”
Remember to always check the ingredients list before buying anything at the grocery store – even organic products for cellulose and other emulsifiers like Polysorbate 80. Shred your own cheese, buy 100% maple syrup and forget fast food. Please spread the word and share this video… no one should be eating wood, saw dust or tree bark. Yuck! Till next time…
P.S. If you are concerned about food additives like these that could be wreaking havoc on your health, weight and gut – Please get a hold of my new #1 best selling book – The Food Babe Way. This book describes all the obesogens in our food supply and how to break free.