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Beet Root French Fries

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A few weeks ago I received a new cookbook called Veggies for Carnivores which totally made me giggle and immediately think of one of my male friends that won’t go near any vegetables…Did Lora Krulak, the author, unlock the secret to turning veggie haters into veggie lovers?

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The simplicity of ingredients and recipes makes bringing vegetables to the center of the plate a piece of cake! I don’t know anyone who could pass up these beet root french fries I made today inspired by one of the recipes in her book. She suggests you can substitute any root vegetable (carrots, parsnips, sweet potatoes, etc.) – but I just couldn’t resist making the fries with beautiful beets. Beets are absolutely incredible blood cleansers and can protect you from cancer by getting rid of all the toxins that enter your bloodstream… I try to eat them every week and getting them in just got a little bit more delicious – Thanks Lora!

Food Babe's Beet Root French Fries
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 large beets
  • 1 tbsp olive oil or coconut oil
  • ¼ tsp sea salt
Instructions
  1. Preheat oven to 375 degrees
  2. Wash and peel each beet, cut into long rectangular pieces
  3. Toss beets with olive oil or coconut oil and sprinkle with sea salt
  4. Place beets on a oven safe rack and bake for approximately 25 mins, rotating half way through
  5. Beets should be slightly brown when done, serve immediately
  6. Toss with red chili flakes and lime for a kick!
Notes
Adapted from Veggies for Carnivores ***Choose all organic ingredients if possible***

 

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Lora kindly sent me two copies of her book, so I could share one with you!

 To Enter To Win The Extra Copy of Veggies for Carnivores all you have to do is:

1. SUBSCRIBE to Food Babe and leave a comment below by October 26, 2012, Noon EST.

2. (Optional) Spread the word on Facebook or Twitter and leave another comment to add a second entry.

Hope you enjoy the recipe & good luck!

Food Babe

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Contest Now Closed – Congratulations to Susan Lawrenz for winning Veggies for Carnivores! 

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350 responses to “Beet Root French Fries

  1. Hi Food Babe! I love your blog and have already tried several of your recipes! I would love to have this cook book! My parents are anti-vegetable and I think these recipes might help them add more veggies to their diet! Thanks for all you do!

  2. Have a beet in my fridge now! Will try! And would really love a copy of that book. That’s my problem– thinking that i have to make a meat dish as the center of every meal. Help!

  3. I’m excited about your cookbook and can’t wait to see what is inside. My 4 year old wants to try your beet french fries!!

  4. Love beets. Great recipe. I hope to win one of your giveaways one day 🙂 they are all fantastic!!

  5. I LOVE beets! I try to add beets to my usual green juice once or twice a week, and they are also great with raw goat cheese, but I would love to try these beet fries!

  6. I just started to eat more whole foods and looking for more recipes to try out. This books would be very very useful! Thank you!

  7. Liked it.. Pinned it.. tweeted it… I can’t wait to try the Beet Root French Fries.. they look divine. 🙂

  8. I would love a copy of this book and help getting my carnivores into more vegetables! I just received a bunch of beets from our CSA and I am totally making these beet fries tonight!! Thanks!!

  9. Is the giveaway only for new subscribers? If us oldies can enter please put my name in the hat, I would love the book and use it to convert some carnivores! Thanks for all you do Vani!

  10. Already Subscribed! Would love a copy of this book, it looks great! I could definitely win over my meat-loving family! 🙂

  11. As a recent convert to veggies – no kidding, a vegetable in our home was a French fry – I have to say that those beet fries look amazing and intimidating all at the same time. We are trying them this evening!

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