Ravishing Red Juice

...by Food Babe

Definition of Ravishing – unusually attractive, pleasing, or striking. I couldn’t think of a better word to describe this juice. It’s very attractive in color, pleasing to the eye, and striking to your system. This is a perfect juice for the morning – The beets go straight to the blood to do some serious cleansing work to help your body to fight off a myriad of ailments and diseases like cancer, chronic fatigue, colds, eczema, gallstones, high blood pressure, psoriasis and asthma.

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I usually like to throw extra greens like kale or parsley in the mix to cut the sweetness – but if you like extra sweet juice, you can leave them out.

This juice also has carrot juice. Back when I started juicing with carrots – my eye lashes started getting longer and my eyes became brighter. True Story. I love Juicing. It’s here to stay.

Food Babe’s Ravishing Red Juice
 
Prep time

Total time

 

Serves: 2

Ingredients
  • 5 carrots
  • 1 beet with stems
  • ½ bunch celery
  • 1 cucumber with ends removed
  • 1 green apple cored
  • 2 inches of fresh ginger root
  • ½ kale bunch (optional)
  • ¼ parsley bunch (option)

Instructions
  1. Wash all vegetables thoroughly and place into a large bowl
  2. Juice each vegetable in this order – carrots, beets, celery, apple, ginger, cucumber (If you are adding kale or parsley, do those first and then the rest)
  3. Stir mixture before serving
  4. Clean juicer immediately

Notes
Makes two 15 ounce servings – Sip slowly and drink with intention immediately after juicing. Can be stored in an airtight container for up to 12 hours (Some live enzymes will be lost). ***Please buy all organic ingredients if possible***

 

Ravishing Red Juice

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XOXO,

Food Babe

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Sunday, October 23, 2011
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25 comments on “Ravishing Red Juice

  1. Hi Vani i will love to loose some weight and get some of my energy back I saw your mom looks great please help. I am ready to start any time.

  2. Is it ok to drink this every day? I know that beets are a super cleanser and have heard of people getting ill from drinking to many beets. This is my favorite of your juices – I have become a super fan of juicing!

    • Yes it’s ok to drink everyday, as long as you aren’t drinking more than 1 beet. They are super cleansing and can cause flu like symptoms if you are detoxing, but it’s not harmful.

  3. Is it ok if I use this with a vitamix blender? Add filtered water for similar consistency or will the amounts need to be changed? I love the recipes for juices so far, especially if I can get my 4 year old boy to drink it.

    • This recipe is strictly for a juicer… however you could blend it using a vitamin and strain it using a cheese cloth. If you do that, make sure you drink it right away. Good Luck!

  4. Do you peel the ginger before using it and do you you consume both servings in the 12 hour period or share with your husband? Could you provide some basic tips about prepping the fruits and vegetables before juicing? i.e. if it doens’t say anything other than the fruit or vegetable does that mean you wash it and use it? Thanks!

  5. Hi! Love your site! So happy I found it! Wanted to know if you could recommend a juicer. I haven’t started yet, and think I would use it a couple of times a week. I’m from Canada.
    Thanks!
    Kristin

  6. new to the site, ready for a nutrition change and want to incorporate juicing. what juicer would u recommend, i plan on juicing at least 3times a week. I have noticed the small amount of ingrdients you juice make alot two 15oz.. do u refrigerate the other 15oz.. how often are you adding flax seed?

  7. Hi, I stumbled across your site when looking for smoothie recipes. The recipes look great and in addition to buying a new blender (mine is 35 years old!) I want to put a juicer on my wedding registry. What blender and juicer do you recommend? I have a small kitchen and would like to preserve space, but I also want a high quality product (preferably under 300 dollars).

  8. This is quickly becoming one of my favorite juice recipes. I’ve found my stomach can only handle 1/2 a beet juiced per day, so the two servings is perfect

  9. love your juicing recipes. i started my whole family on then (me, hubby, 2 kids, and nana/nani) and everyone can’t go a day without them! even more life changing than becoming vegan or eating only organic whole foods. all of a sudden we have so much energy! thanks for your blog.

  10. I’ve been juicing for about 3 months and have never previously seen reference to the order in which the produce should be juiced. Can you elaborate on that? I do have my own order, but it’s based on the functionality of my juicer. What is your reasoning? Thanks, love your site and your mission!

  11. I just tried this today. It was a little bit bland for me so I added about a fourth lemon to it and it was perfect! Have you tried this?

    - Devyn

  12. Just tried this and love it . I put a little less ginger to start and little greens in also. New to juicing and going to try the Cabbage Patch one next. Thank you !

  13. I love the red color the beets give this. I’ve never really liked beets by themselves but including them in juice is wonderful since you get natural sugars and the great color. When I’ve included beets, I usually keep the stems out but might try to include them next time. I also like to include a bit more ginger as I love the taste. Thanks!

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