Healthy Strawberry Cobbler

If you know me, you know I love dessert. Seriously, it’s my favorite part of any meal, and I have something sweet EVERY.SINGLE.DAY.

My sweet tooth, however, is usually satisfied by something naturally low in sugar or at least made with non-toxic ingredients. That’s why I love recipes like this healthy strawberry cobbler! I call this “Strawberry Crunch Cobbler” because it’s a twist between a typical cobbler and crisp. With organic strawberries back at the market – this is super easy to whip up in no time! (See video tutorial below too!)

Did you know a typical conventional strawberry can have up to 54 pesticides on it? 9 are known carcinogens and 19 of them are toxic to honey bees. Without bees we don’t have plants and without plants…you know. Choosing and buying organic food is absolutely critical to reducing our exposure to pesticides and saving the earth! Vote with your dollars and hope you enjoy this recipe.



4.7 from 19 reviews
Food Babe's Healthy Strawberry Crunch Cobbler
Prep time
Cook time
Total time
Serves: 4
  • Filling:
  • 2 cups strawberries
  • 3 tablespoons coconut palm sugar
  • 1 tablespoon of arrowroot powder or non-GMO corn starch
  • 1 teaspoon lemon juice
  • Crust:
  • ½ cup oat flour
  • ¼ cup rolled oats
  • ¼ cup chopped almonds
  • 1 tablespoon coconut palm sugar
  • pinch of salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ginger
  • 2 tablespoons coconut oil
  • ¾ teaspoon vanilla
  1. Preheat oven to 375 degrees
  2. Mix all the filling ingredients in a bowl and put into a small baking dish
  3. For the crust mix the flour, sugar, salt and spices in a bowl. Cut in the coconut oil with a fork until the size of a pea
  4. Add the vanilla and mix until combined
  5. Spoon over the strawberry filling and bake for 25-30 minutes
  6. Serve hot with a scoop of coconut ice cream or vanilla ice cream
***Please choose all organic ingredients if possible***


Watch me make this on live TV on NBC’s Charlotte Today: (Big thanks goes to Whole Foods for providing all the organic ingredients!)


If you know someone who could use a little strawberry love, please share this post with them! 



P.S. If you watch the video all the way to the end, you get a preview for what’s coming on April 7th to the Food Babe Eating Guide Program – I’m super excited about this bonus, you are going to love it if you are a member! :) 

120 Responses to “Healthy Strawberry Cobbler”

  1. Tootz

    Can you tell me the name of some non-GMO corn starches, (brand names) and where I can purchase them in AZ. Thanks for the help and keep up the good work. I love your site.

    • Cindy (to Tootz)

      You can look online…

    • Robin (to Tootz)

      I live in Kansas and found some in the organic section at or grocery store. Thr brand I found is… Rumford. Hopen that helps! :)

  2. Jasmin

    Where do you add the rolled oats and chopped almonds in the ingredients list????

    • Suzann (to Jasmin)

      I put it w/ the other crust ingredients right before the oil.

  3. Suzann

    I’d like to put this into MyFitnessPal. Do have the nutritional info?

  4. christie

    You can get organic arrowroot powder off of , its by Starwest Botanicals. Hope this helps you.

  5. wieslawa234

    I did this recipe and my husband loved it. He does not usually like this kind of
    thing. It is true that I used a different type of fruit and did not do the fruit part but used a recipe that I had been using. I also used cherries. we live in Florida and strawberries are finished here. But it was excellent. I served it with a custard sauce made from almond milk. Delicious

    It is true that cherries have a much higher fructose content than strawberries.

    I too, would like more recipes made with almond flour and coconut flour.

  6. Lindsey

    I followed all the directions , but I doubled the recipe and used 3 cups peaches and 1 cup blueberries instead of strawberries. It is amazing! Thank you so much for another great recipe!

  7. Molly

    I made this last night with organic frozen blueberries. It was AMAZING. I’m having leftovers for lunch. Thank you!!

  8. The dog Honey and the wonderful horse

    I love this recipe if I could I would have it every day if I could. My Mom loves rhubarb so I will add some in sometimes.


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