I had an absolute blast today filming a cooking segment for Charlotte Today on WCNC – NBC News Channel 6. A big thanks goes out to the Hosts Colleen Odegaard and Paul Schadt, Associate Producer Bob Carroll and Production Assistant Kellie Brown who all made the experience so much fun. You can watch the segment … Read More
My latest investigation has left me with Mexican food on the brain. When the craving hits, I never go to one of those fast food burrito places like Qdoba, or Salsaritas. It’s easy to stay away from these places knowing they use GMOs, food additives and other very questionable ingredients. Besides, it is far too easy … Read More
Sawadee ka from Thailand! Drinking fresh raw organic vegetable juice is one of the fastest and easiest ways to stay in tip top shape while vacationing and just happens to be one of the best ways to Eat With Your Dollars. It’s something I do no matter where I am in the world (including here … Read More
BREAKING UPDATE May 4, 2015: Panera Bread has agreed to remove 150 additives from their food. Starting this week, Panera Bread will only sell salad dressing made without artificial sweeteners, colors, flavors and preservatives. This is the direct result of the ongoing pressure you and the Food Babe Army have put on companies to serve safer and more healthful … Read More
My friend, Lisa Leake, just came out with her second real food cookbook, 100 Days of Real Food: Fast & Fabulous, which I know many of you will want to add to your cookbook collection! One of the most challenging aspects of switching to an unprocessed real food diet, is how much time you spend in the kitchen cooking and cleaning. When … Read More
The other day my friend told me that she had been drinking a bottled protein shake every morning, and she suspected that it was making her feel like she had a “bubble gut” a few hours later. You know that feeling when you have to unzip your pants because they feel too tight? When you … Read More
Things have been a little crazy at my house as I’m running around getting everything ready to host Thanksgiving for my family next week. That’s what makes this new breakfast casserole recipe such a lifesaver!
When I was child, I wasn’t allowed in the kitchen. It was off limits. My dad wanted good grades in school—not cooking skills. My mom would make these incredible Indian meals from scratch, but I never learned how to cook ANYTHING. My parents didn’t know it at the time, but learning how to cook would … Read More
In 2020, when daughter was 3, I was working on a campaign about Kellogg’s Unicorn Waffles. These pink waffles are made with artificial colors, artificial flavors, and other very processed ingredients. Harley came into my office, sat on my lap, and saw the graphic I was creating. Her face lit up when she saw that … Read More
My new cookbook Food Babe Family will hit bookstores in just a few days…Eeeek! I can barely wait another second for you to have this book, because it is truly LIFE-CHANGING. To prove it to you, let me give you a sneak peek inside of Food Babe Family, chapter by chapter so you can see … Read More
