Think back to the last time you were grocery shopping for meat. What labels did you look for? Are those 100% natural, hormone-free, antibiotic-free, and nitrate-free meats really the best choice or are you being SCAMMED? Unfortunately a lot of people are getting totally scammed… Food companies are legally allowed to put misleading labels on … Read More
It’s absolutely appalling to me that we have been asking the restaurant chain Bojangles’ Famous Chicken ‘n Biscuits for their ingredients for over a year, and they refuse to provide any information to us. They have over 600 restaurants and no one has a clue what they are eating. Bojangles’ serves food in some of our schools … Read More
Last week I published my first investigation of the year, and exposed the ingredients that are in some Boar’s Head meats that you might be buying at the deli counter, like: Caramel color (class III or class IV) made from ammonia linked to cancer Sugars (dextrose, maltodextrin, corn syrup, fructose) which are likely GMO Canola oil (likely … Read More
This post is written by Dr. Joel Kahn, who serves on my Advisory Council. Dr. Kahn is a practicing interpreventional cardiologist who also writes for Reader’s Digest and has taught dozens of residents and cardiologists. I am thrilled to have him as a contributor here! If you have visited a hospital lately as a patient, visitor or employee, odds are … Read More
