Every day more people are becoming aware of the chemical pesticides, synthetic food additives, antibiotics, and growth promoting drugs that are used to make conventional food products, and are choosing cleaner organic food thanks to you! People like us are raising up against the companies that are creating these toxic chemicals and boycotting major brands that have been mainstays in American supermarkets for decades. You can find organics just about everywhere now – Walmart, Target, airports, Chipotle, Panera and you can even get organic tea at Wendy’s. It’s obvious that the conventional food sector is not happy about this growth in organic foods and subsequent decline in their profits. They are so unhappy that they’ll spin whatever they can in the media to hold on to their share of the food economy.
That’s why this brand new report that just came out last month is so important to read: Spinning Food: How Food Industry Front Groups and Covert Communications Are Shaping The Story Of Food by Kari Hamerschlag, Anna Lappé, and Stacy Malkan.
This report exposes the dirty tactics that Big Food and agrochemical companies have implemented to combat the organic food movement. They are spending hundreds of millions of dollars on stealth public relations (PR) campaigns, using deceptive front groups to push coordinated messages that attack organic food, and activists like me, while defending the continued use of synthetic pesticides, antibiotics, GMOs, and chemical food additives. We are being bombarded with their messages that are making their way to the pages of the largest media outlets and onto the evening news.
As exposed in their report, four of the largest food and chemical trade associations are spending insane amounts of money – over half a billion dollars from 2009 to 2013! They also uncovered that 14 of the largest front groups working for the industry spent about $126 million during that same time period, often without fully disclosing where their funding comes from. This amount of spending is unprecedented!
graphic on page 9 of report
This just goes to show how much they want to ensure that they can continue profiting off of chemical-intensive industrial agriculture and cheap food additives – and to do this, they are doing everything they can to sway public opinion.
What do you think when you hear quotes in the media like these?
“Organic is no better than conventional and not worth the money.”
“U.S. meat production is safe, efficient and does not overuse antibiotics.”
“We need GMOs to feed the world.”
“Organic foodies are elitist.”
Corporate interests are at play!
Who is really telling the story here? Is it a non-profit organization that is working for the public good or for corporate interests? The Big Food and agrochemical companies are relying heavily on front groups to promote these types of messages in the media, and they even go as far as training seemingly independent farmers, bloggers, and scientists to act as expert sources for journalists. Front groups appear to be independent, but are actually run by experienced PR firms or industry trade groups that have their profits hanging in the balance. You’ll often see these front groups and their trained messengers quoted in the media without any mention of their connections to the industries they work for, and without any conflict of interest disclaimers. It’s all a sham!
The Spinning Food report exposes all of the big front groups that are seen quoted in the media, so we can become more aware of their tactics, and more vigilant about looking out for propaganda.
For instance, the “U.S. Farmers and Ranchers Alliance (USFRA)” is a front group that’s funded by biotech and chemical companies like DuPont, Dow and Monsanto and they spend about $10 million every year promoting the use of routine antibiotics in farm animals, GMOs, and the safety of chemical synthetic pesticides. They have reportedly trained at least 8,500 farmers and ranchers in 22 states with a spokesperson training program where “participants learn how to engage with consumers, using USFRA talking points and research on consumer attitudes”. These trained spokespeople have been quoted in the media without any disclosure of their ties to this group. For example, this article was published in the Star Tribune listing the author simply as “Suzanne Vold is a Minnesota dairy farmer and mother of three”, when she was actually a trained public messenger for USFRA.
They want you to think yoga mat chemicals in our food are safe!
Marketing messages from the front group “Center for Food Integrity (CFI)” are making their way into the media as well. Their members include the National Restaurant Association (which includes Subway as a member), the American Farm Bureau Federation, and companies like Monsanto and Tyson, with a primary mission to downplay any public concerns about chemical food additives:
“When issues arise, teams are activated to determine how to engage. For example, when Subway responded to pressure from the blogger known as Food Babe and announced it would stop using azodicarbonamide in its bread, an Issues Advisory Team acted quickly to add unbiased, fact-based information to the conversation.” – Center For Food Integrity, August 2014
This is an example of why I have been heavily attacked for campaigning for the removal of food additives – additives that are banned or regulated in other countries because of health risks. They accuse me of all sorts of things – “I’m not qualified”, “I’m not a scientist”, they dig up old errors on my blog that I have removed or corrected and they bring it up over and over again as a way to discredit me. The truth is (as many of you have seen through my campaigns) there are plenty of scientists and consumer organizations (including my advisory council) that back my work and there is a mountain of evidence that synthetic, carcinogenic and neurotoxic insecticides are bad for human health and the environment.
Other front groups, like the “Alliance for Food and Farming” are funded by conventional produce farmers, and they continually attack EWG’s Dirty Dozen Guide on pesticides in conventional produce. Several other front groups like the “Council for Biotechnology Information” and “The Coalition for Safe and Affordable Food” advocate for GMOs, and “Keep Food Affordable” advocates for conventional (non-organic) meat and egg producers.
The food and chemical companies will do anything to win over women.
I’m sure you saw or heard about the Monsanto ads that were plastered all over women’s publications like Shape, Parents, and O Magazines earlier this year. They use several tactics like these to get their messages into the public eye, but they mainly target a female audience, because women “account for over 70 percent of consumer spending and are responsible for most food purchasing decisions”. The website “SafeFruitsAndVeggies.com” is funded by the Alliance for Food and Farming (the front group mentioned above that fights for conventional agriculture), and has a huge “MOM’S DESERVE THE TRUTH” banner on their front page, which also links to a “mommy-blogger” post that defends their stance against EWG’s pesticide guide.
The Pork Network warns farmers about “Crunchy Mamas”, demonizing moms who are concerned about the conditions on factory farms. The BlogHer Network conferences (the largest women blogging network in the country) have been sponsored by several Big Food companies and the front group “CommonGround”, in an obvious attempt to influence the content on blogs. Last year, Monsanto paid bloggers $150 to attend a brunch following the BlogHer conference to learn “where your food comes from” and “how farmers are using fewer resources to feed a growing population”. When I spoke at BlogHer Food in May last year, Monsanto and their PR firm were in the audience taking notes feverishly. As a female activist, I’m particularly disgusted with these attempts to try to persuade, undermine, and discredit me and other female bloggers, especially mothers who are trying to change our unhealthy food system.
What should we do with this information?
I’ve just scratched the surface here on the compelling information found in the free Spinning Food report, so I hope you head on over and read it in its entirety. Familiarize yourself with the key PR players and front groups – and most importantly – share it far and wide!
All of us that are advocating for simpler, organic, and safer food are up against huge corporations (and shady front groups) with deep wallets. It’s going to take all of us together to keep the messages that are circulating in the media truthful and balanced.
Speak up and share this information!
Next time you read a biased piece that tries to convince you that conventional food is better or undermines organics or attacks activists like us, speak up. We all need to use increased scrutiny when reading about these topics in the media.
There is a lot of corporate propaganda out there, but we won’t be swayed, will we?
101 responses to “These Hired “Experts” Are Infiltrating The Media To Confuse You About Food…”
Vani, is it true this administration has recently passed a law allowing companies like Monsanto to sue governments who block having gmo’s in the their food supply and have to pay for profits lost? Another words, for example, if a country like France does not want gmo’s , Monsanto can sue the French government for profits Monsanto would or could make if they were allowed to sell gmo in foods in France. ???
What you’re talking about is the huge TTIP-agreement, and it’s very bad news for our health indeed. Read more about it on https://stop-ttip.org/?noredirect=en_GB
Jan from Belgium
This just made me so sad!
How do you think it is possible that a law passed in the US could regulate what can and can’t be sued over in foreign governments?
Trust your instincts and remember what grandma said about food. Then you can bypass these liars. Eat butter, avoid their vegetable oils, grandma never had Crisco.
Totally agree! My Ukrainian grandparents lived into their late 90’s and ate only real food with butter, cream and all. Makes you think! They only got sick when they started (diabetes!!!) when they came to this country and started eating unhealthy American processed food.
And I grew up working on a vegetable farm and was blown away with the chemicals we put into the food. One farmer told me that one drop of one chemical could wipe out a whole village.
Just to clarify…You said that you put large amounts of chemicals on the vegetables on the vegetable farm. Yet, you also said one drop of one chemical could wipe out an entire village…Those statements are mutually incompatible. If 1 drop of one chemical can be so dangerous, why haven’t the would-be terrorists figured out how to use them diabolically, i.e. bombs in containers smaller than 8 fl. oz?
A fear of the unknown, and arguments based on the unknown only mean that a fallacy, argument from ignorance is being used. You need to understand more of what you are addressing for the statement to be responsible.
it’s time this legal mafia collapsed.
Vani, I have been reading and hearing how much of a problem our drinking water is getting to be, with all of the contaminants and who knows what else is in the water we consume everyday. I buy drinking bottled water from a nearby grocery store, and I have heard that even this plastic bottled water is not really good for you also, so, what would you recommend or suggest that I seek out and where I could purchase decent, good, safe, drinking water, I thank you for your time!
Bottled water is to be avoided. Better prefer tap water, boil it for drinking. We have contaminated our air, land, and waters that the safest path to take from today is to go natural as much as possible. Plastic bottles and other containers are best discarded and replaced with steel or glass bottles.
Why would you boil tap water prior to drinking? What a waste of gas/electricity. If you want to know what is in your tap water, ask the local water authority, which is required by law to perform comprehensive sampling and analysis of its water and is required to share that info with the public. Its probably posted on the Web already.
Boiling is a must in slum areas where pipes break or not-well-connected and also in places where water officers and employees don’t do their job! Are you so naive of this kind of situation in developing countries?
Try to find local springs. Some are free, others are cents on the gallon. Bring a basin and fill er up!!!
What about the claims in this article?
Kate, here’s some information on the author of that article:
Thank you for giving us the foodbabe code to order the Raw Crunch bars. I just did and happy about the 10% discount along with not having to pay for shipping. This is always the reason I end up not ordering online. The product themselves are priced ok, but when you add in the shipping, it always ends up more than I wanted to pay.
Oh, and love your recipes! Tried a few and love them!
Hi, I just heard last week on the Drew Mariani radio show (relevantradio.com, click on his photo and then audio archives – on the left side bar) a 1/2 hour interview from a Dr. Travis Miller who is the interim assoc. director of Texan A&M AgriLife extension university service. In the interview he makes some claims about GMOs and cottonseed oil and other claims which are too extensive to put in this comment. I’d like to suggest the Food Babe try to get on his show and present her point of view.
If anyone would like to hear the show the date was Sept. 3, ’15 in the third hour of the program.
Hello Vani, I see plenty of Full Circle Foods products at the store latetly. The Brand name is simply Full Circle and their logo is a circle with colors and it says “return to a natural way of living”. I’m sure you’ve seen it. Organic crops are very limited and organic produce is hard to come by. Then all of a sudden these people start coming up with all kinds of supposedly “organic” products made with all or mostley organic ingredientes. Do you now anything about the company behind this Brand? Would you endorse their products? In their web-site there’s a section called Our Story. But they don’t really say anything about who they are or how the company started. How do we know their products are truly organic? What if the only organic stuff in their products is the word ‘organic’ in the package? This could be a biotech mafia operation. They probably thought one day, “eeyyyy we’ve created franken and toxic foods and now we’re gonna sell food to the greenies as well. Make a lot of money on both fronts, we just print the word organic in the envelope and no one is the wiser”. Please share your comments if you know anything about this brand and thank you for all the good work and for fighting the good fight. Gabriel.