Is your child getting sabotaged by American food companies who use healthier ingredients in Europe and the U.K.? There are several big food brands in the U.S. who use better ingredients and fewer processed ingredients in other countries. Some of the biggest offenders are Kellogg’s, Kraft Heinz, and PepsiCo.
Check out these real examples from other countries…
Pop Tarts without TBHQ and artificial dyes in the UK:
Kellogg’s uses beets and paprika to color their Strawberry Pop Tarts in other countries, while in the U.S. they use artificial colors Red 40, Blue 1, and Yellow 6. These dyes are linked to hyperactivity in children and can disrupt the immune system.
Kellogg’s Froot Loops without artificial dyes and BHT in Germany:
Froot Loops in Germany are made colorful naturally, instead of the 4 different artificial dyes used in the American version. How many kids eat this for breakfast?
Heinz Ketchup without high fructose corn syrup in France:
They make Heinz ketchup with simple ingredients in other countries, which is very unlike the U.S. version full of High Fructose Corn Syrup and lab-produced “natural flavoring”. You’ll find it at nearly every restaurant in America and most children grow up dipping their fries in this.
Gatorade without artificial colors in Germany:
PepsiCo makes Gatorade without artificial dyes in other countries, and they are still brightly colored from natural sources such as Black Carrot Juice Concentrate. When I was a child, my parents would give me Gatorade when I was sick to keep me hydrated. Considering how many children and teenagers drink these, why don’t they make them dye-free everywhere?
Do you wonder WHY this is? Why don’t they sell the same products everywhere?
Europe has much stronger food regulations than America. The U.S. government allows food companies to largely police itself, deciding which ingredients, chemicals, and additives are “safe” to use in their products. This allows them to use chemicals that help them make products cheaper and quicker, with essentially zero oversight into their safety. (1)
If a company can get away with using cheaper ingredients, they will!
Even if these cheaper alternatives have a negative impact on our health.
This is SO WRONG because many of these products are created for CHILDREN.
These companies don’t care about our children’s health, otherwise they wouldn’t make products full of Artificial Colors and High Fructose Corn Syrup for kids!
In my brand new book, Food Babe Family, I walk you through how my family and I navigate the processed food world that we live in. You will learn how to deal with sticky food situations at parties and in restaurants. I list out healthy store-bought swaps for ultra-processed products so that your children don’t feel like they’re missing out.
You’ll also find more than 100 delicious recipes that make it simple to put healthy, real food on the table that the entire family will love. From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, “Chick-Fil-A” Chicken Nuggets and Waffle Fries, and even Homemade “Oreos”.
If you want to make a change, please share this post.
This is how we put pressure on these companies to change. We can’t depend on our government to force these companies to remove the processed ingredients they don’t use in other countries. This a grassroots movement that starts with each one of us.
Because of YOU sharing this information and voting with your dollars, companies are changing. We’ve inspired companies like Kraft and Quaker to give us the same products they sell in other countries, and we can do it again! (2, 3)
Thank you for fighting for safer food for everyone!