I’m so excited to share the healthy holiday granola I am giving to friends and family this season! (If you are my friend or family member that is going to get one of these – sorry for ruining the surprise!) This granola makes the perfect breakfast to replace cereal or snack and/or holiday gift. I used my basic recipe for granola but purposely chose pistachios and red dried fruits like cherries, goji berries and cranberries for the ingredients to create a festive look.
This granola recipe is really perfect to make anytime of year – not just the holidays and sure does beat the overly processed kind you buy at the grocery store that is full of refined sugar, inflammatory oils, and added artificial or natural flavoring.
To create the gift containers, I used leftover Luna’s Living Kitchen Juice Glass Jars and brushed off the glue gun to glue some pretty ribbon around the bottles to cover up their logo. I could have easily bought inexpensive mason jars, but was looking forward to reusing these all year long – I drink A LOT of their organic raw juice! I still have many jars left that I haven’t used and plan to use them all year round (think baby showers, bridal showers, kids parties, etc… all you need to do is change the ribbon and out comes the perfect party favor!)
Word to the wise: Make sure you add dried fruit in after baking, this will keep them from drying out too much, keeping them yummy and chewy. This is especially true for goji berries.
- Preheat oven to 250 degrees
- Combine all ingredients except for dried fruit and mix well
- Place mixture on a large baking sheet lined with parchment paper
- Bake for 1 hour (stirring every 20 mins so all sides evenly brown)
- Remove granola from oven and let cool
- Stir in dried fruit
- Store in an airtight container for up to 2 weeks
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Hope you share this recipe with friends and family this holiday season and all year round 🙂